Canapés & Finger Food

Canapés – Cold

Selection of sandwiches– club fingers pinwheels

• Chicken and chives
• Ham and Egg
• Salmon cream cheese and capers
• Asparagus cream cheese and ham
• Rare Beef, Crispy Shallots, Lettuce, Cheese with Relish and Dijon Mayo

Tostada Seared Beef
with Shiitake Mushroom Pickled Daikon with Truffle Sesame Dressing

Sushi: Variety of bite size sushi

• Teriyaki chicken
• Salmon
• Vegetarian
• Tuna

Poke
Tuna with a wash of sesame oil, soya sauce, a hint of chili and avocado on Chinese spoons

Homemade corn tortilla
with avocado smash, chargrilled corn and king prawn

Crostini with a selection of toppings

• Salmon mousse and smoked salmon
• Beef and horseradish sauce

Sliders with a selection of fillings

• Chicken and chives
• Ham & egg
• Rare roast beef and Caesar salad

Prawn Melon morsels (Chinese spoons)

Boccocini, basil and cherry tomato skewers

Mini Mexican Tostadas

Devilled Eggs with parmesan and bacon chards

Tartines with salmon sashimi and wasabi avocado.

Canapés – Hot

 

Thai Prawns (Chinese spoons)

Arancini balls – rolled in panko crumbs with an aioli dipping sauce

Savories – traditional mince

Sausage rolls  – homemade chicken and beef

Spring rolls & prawn cutlets

Mini quiches selection of fillings

Grilled prawns – with Green Goddess dipping sauce

Sweet

Chocolate brownie

Lemon Curd tartlets – with fresh seasonal berries or meringue topping

Mini muffins – chocolate, vanilla, red velvet

Slice selection – Ginger crunch, brownies

Chocolate rum balls

Apricot balls

Mini meringues with berry topping